Monday, 16 April 2012

Cookbook Challenge #12

It's been ages since I last did a cookbook challenge, so last week I grabbed my folder of recipes clipped from Good Food Magazine and selected one for dinner.

Chicken and Chorizo Traybake. 

Just the type of thing I like - good flavours and easy to prepare and cook. After the chopping stage, everything goes into one pan and goes into the oven for 45 mins. No fussing about at all, perfect *grins*

Pre-cooked shot (as I forgot to take any pictures of the ingredients!)

As usual, I made a few modifications to the recipe - thyme instead of rosemary (as that's what I had available) and sweet potato wedges instead of regular potatoes (as I'm not keen on potato wedges, but I love sweet potato).

Other than that, everything else was as per the recipe.

Look how gorgeous it is *grins* It was so very tasty, the sweet potatoes really soaked up the chorizo juices, the chicken was so perfect and the onions were sticky and caramelised.

Definitely a huge success. Quite rich, but really, really tasty.

Another one to add to the list of will-make-again *laughs*


  1. Looks delicious, you're making me hungry!

  2. the inspiration I needed for my online supermarket shop later! thanks!

  3. It looks and sounds delicious! This is another recipe from you I'll have to try!

  4. I'm a vegetarian and that still looks amazing!

  5. This look so tasty, I have chicken and sweet potatoes and have picked up some chorizo. Guess what we are having tomorrow :)

  6. Seriously, I need to start eating at your house!


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