It's been ages since I last did a cookbook challenge, so last week I grabbed my folder of recipes clipped from Good Food Magazine and selected one for dinner.
Chicken and Chorizo Traybake.
Just the type of thing I like - good flavours and easy to prepare and cook. After the chopping stage, everything goes into one pan and goes into the oven for 45 mins. No fussing about at all, perfect *grins*
Pre-cooked shot (as I forgot to take any pictures of the ingredients!)
As usual, I made a few modifications to the recipe - thyme instead of rosemary (as that's what I had available) and sweet potato wedges instead of regular potatoes (as I'm not keen on potato wedges, but I love sweet potato).
Other than that, everything else was as per the recipe.
Definitely a huge success. Quite rich, but really, really tasty.
Another one to add to the list of will-make-again *laughs*