Yep, I do mean bread made from ice cream, really *laughs*
It sounds crazy, I know. In fact, it is crazy. But it actually kinda works.
You need 2 ingredients:
250g ice cream and 190g self-raising flour. As you can see, we opted for my favourite flavour - salted caramel *grins*
That's it - just 2 ingredients. I was sceptical, I admit *laughs* But I dutifully mixed them together, to make the weirdest dough I have ever experienced:
It looks like fairly normal dough, but it is freezing cold.
Bake in a 180 degree oven for 45 mins.
Take out the most surprising bread you have ever seen:
I didn't smooth it down before baking, hence the rough-looking crust, but those bumpy bits got extra tasty and crisp, so I'm calling it a win ;)
Slice and serve:
Bizarre, huh? Boyfriend and I made it, and found it almost impossible to decide if we thought it was awesome or awful. So we made another batch *laughs* The second one we made with cherry ice-cream, which was much nicer. You don't seem to get the flavour of the ice-cream particularly strongly, although you can tell the difference between flavours.